Our selection of Liquids brings together attractants that enhance the effectiveness of baits, including the liquid aroma Sonubaits Banoffee, along with our tips on how to use aromas, oils, dips, and soaking liquids on boilies, pellets, seeds, and groundbaits.
A scent trail that attracts fish.
Fish, particularly cyprinids like carp, bream, or roach, largely feed thanks to their highly developed sense of smell and taste. Fishing liquids spread an aromatic and tasty trail in the water that draws the fish to the spot and encourages them to feed. They enhance baits, boilies, and pellets, especially in cold water when fish are less active.
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Flavours, like the Sonubaits Banoffee from the British pole fishing brand, with its delicious notes of banana and caramel, mix with the water used to dampen the bait or with pellets. Oils, such as hempseed or fish oil, rise to the surface, forming an attractive film. Dips and glugs, which are more concentrated, coat the bait on the hook just before casting to create an intense point of attraction around the rig.
With liquids, less is often better than too much: an over-dosed bait can scare fish away instead of attracting them. It's important to follow the recommended dosage, a few millilitres per litre of water for a flavour. In cold water, stick to sweet flavours and soluble liquids, which spread better; in warm water, use oils and richer flavours. Make sure to tightly close the containers and store them away from heat and light.
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They release an aromatic and tasty trail in the water that attracts cyprinids, like carp, bream, or roach, and encourages them to feed at the spot.
The concentrated flavour perfumes groundbaits and boilies in small doses. The oil spreads slowly as it rises to the surface, while the dip, which is thicker, is used to coat the bait just before casting.
In cold water, fish feed less: stick to sweet or fruity flavours and soluble liquids, which diffuse better than oils that solidify at low temperatures.
Place them in an airtight container with a few millilitres of liquid, shake to coat them well, and let them sit for several hours, even overnight, stirring occasionally.
Yes, as long as you keep it consistent: a sweet flavour like the Sonubaits Banoffee pairs well with a creamy or fruity note. Avoid mixing too many flavours, which confuse the signal sent to the fish.